admin on February 9th, 2010

♫ Bubastes, Cat Goddess♥ asked: I’m basically a red meat person, I was wondering is they taste like lettuce or does the texture fool you into believing it is good?
I’m trying to decide if I want to spring this on my family, but NOT tell them it’s a veggie.
Can you taste the difference?
I had no [...]

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bengali asked: A cheesecake recipe I was going to do today calls for vanilla. I had my daugher on my hip as I was getting some of the ingredients together, and, being the curious year old she is, reached out for it. And of course, it crashed to the floor. So I’ve [...]

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kewtber asked: Defrosted meat including chicken is safe to use in recipes within a certain time period but it really seems to lose its taste and texture, any recommendations?

Continue reading about What are some good recipes,tips using defrosted, previously frozen chicken breast?