Bri asked: I know that other people asked and got an answer but that wasn’t the Hell’s Kitchen recipe that was just from some cook book.
robert t asked: Looking for seasonings, that will provide great taste.
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lil_angel04_05 asked: I am making a dinner for two me and my boyfriend and I don’t have much to work with. I have beef ribs but don’t know something differ. and good to surprise him. HELP!!
ncscgirl asked: I have leftover chuck roast I made on Sunday. Can you give me any suggestions for a casserole or a one pan meal? I need something quick though–only have 30-45 minutes to cook.
Ed asked: My wife sent me to the store to buy soup bones, She did not specify what type of aminal bones to purchase so I bought beef bones . She wanted pork bones. now to save marital blisss I need beef bone soup recipes.
結縁 Heemei asked: they’re about 8 dollars, I’m cooking for special guests tonight, I wouldn’t want to mess them up?
I guess it’s kind of late to marinate them… but I’ll appreciate whoever can give me the best way to rescue them for tonight dinner
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Seedna asked: Some of them call for either/or but most of them call for chicken broth.
Is it because the taste of the beef broth would overpower the taste of the actual beef?
I’m going to make it with dark beer so that would take care of the dark color.
What is your preference?
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Jackie Brown asked: I accidently defrosted some beef shin last night thinking it was some pork chops.
Normally i would cook shin on a weekend so i have time to stew it very very slowly. this way it ends up very tender and tasty.
As i wont have that much time this evening i wondered if anyone [...]
lil sammy asked: I have a new fondue pot, and I’d like to make a broth or oil type dip for skewering and cooking little beef pieces, or shrimp, etc.
I’ve seen some websites, but what recipe works best for you?
Thanks for advice.
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steve asked: what are some good simple recipes for beef jerky
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