huli_bird asked: I have a recipe book and follow it, but if it says that the cooking time is 6-8 hrs on low or 3-4 hrs on high, I’ve been cooking it on high. Is that why it’s bland? My last recipe was chicken ******* with BBQ sauce and chopped onions. It [...]
AndThenThereWasLight asked: Recipe says cook on ‘high’ for four hours (crockpot/slow cooker) and I just checked it – been cooking about 2 hours – pork loin roast/cranberry/onions
it smells to much like onions
Anything I can do to lessen the onion smell/taste? will the onion smell get less with more cooking, maybe?
Thanks in advance
Tony The Pony asked: It might sound like a stupid question, but I am cooking an irish stew in a slow cooker and the recipe suggests I make a beurre manié – but I don’t have any butter. Can I use marg?
Continue reading about Can I make a beurre manié with margerine?
bratdawg1 asked: What would you use to substitute for vermouth in a recipe? I found this recipe: http://food.yahoo.com/recipes/allrecipes/57609/slow-cooker-rosemary-and-red-pepper-chicken which is a rosemary & pepper chicken in the slow cooker. It calls for vermouth but I don’t have any and am not sure the store nearby sells it.
HAWKEYE asked: I will be cooking several 15 to 20 pound pork roasts on a rotisserie over charcoal.
Continue reading about I am looking for a recipe for injecting pork roasts on a spit?
gshaunm asked: I want to know what beer is the best to cook with. Not your favorite but rather the best that will allow my cooking to be the most flavorful.
I want to know what beer is the best to cook with. Not your favorite but rather the best that will allow my cooking to [...]
flyingdog asked: I have a 500gm/1.1lb. boneless pork loin I want to roast, if I get in the door around 5.45 can I have it on the table by 7? This is for tomorrow so I’m prepared to marinate it overnight, as well as peeling veg preparatory to roasting.
I’ve never made a pork roast before [...]
Continue reading about Recipes for a quick boneless pork loin roast?
brevejunkie asked: I need an easy and quick recipe for ground beef. Something basic that can be prepared (including prep work and cooking) in about 30 minutes’ time. I have 1.5 pounds of ground beef, several types of shredded cheese, onions, potatoes, rice, all kinds of frozen vegetables. Anyone have any suggestions? [...]
Jai asked: I am craving butternut squash, and I LOVE chicken. I want a recipe that will compliment the squash (I am cooking it with nutmeg and butter)
Jai asked: I am craving butternut squash, and I LOVE chicken. I want a recipe that will compliment the squash (I am cooking it with nutmeg and butter)