malibu29130 asked:
i found a cheesecake recipe that calls for orange liqueur. but not to sound crazy but where do i buy that?? i mean the liquor store or a grocery store?
thanks for all the answers and the best…thanks for the compliment i am 40!!! and cartman i am not here for english [...]
Morky asked: Its my first attempt at making one so wanted a simple starter please…and do i need a Special cake tin?
thanks….i’d love to share the results but posting cake gets messy
bengali asked: A cheesecake recipe I was going to do today calls for vanilla. I had my daugher on my hip as I was getting some of the ingredients together, and, being the curious year old she is, reached out for it. And of course, it crashed to the floor. So I’ve [...]
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corvis_9 asked: I’m scaling up a cheesecake recipe from an 8in by 1.75 to 10in by 2.25. The original baked for a bit more than 45 min at 375F.
Just need a rough estimate to keep me from checking it too often, and a heads up if any problems are anticipated.
emtqueen85 asked: I made plenty of pumpkin puree to make some pumpkin recipes and a cheesecake recipe I want to try calls for a 15oz. can of pumpkin puree. How many cups of fresh puree would that call for? I don’t have a scale to measure out 15oz.
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sweet asked: Does anyone know a good cheesecake recipe? If so id really like to have it , thanks.
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Plum asked: It’s not something I normally buy but I’m buying it for a cheesecake recipe. So I’m just trying to get an idea of how much I’m gonna spend making this cheesecake.
(and I’m trying to get points for asking a question)
Thanks Jane: I know it costs points…haha it’s like 1:30 am, but [...]
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doc asked: i asked before but answers involve baking in oven . and recipe using united kingdom ingredients
usa ingredients like grahams not available in my area .
Sammykins asked: I have a cheesecake recipe that calls for lemon flavoring. I have some lemon extract in the cupboard. Can I use the lemon extract, or is it different from lemon flavoring?
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coco1 asked: im making a cheese cake and the recipe calls to add breakstone sour cream, all i could find is the daisy brand does it really matter?