l0v3ly_l3ah asked: I’ve tried Arbor Mist’s Sangria, it is terrible. Every time I’ve tried Sangria in the states it was disgusting. But I had it in Spain and loved it. I want to know what I need to make it at home. Does anyone have a recipe?
RDH asked: I have two center cut boneless chops to make for dinner. Interesting things I have on hand include fresh parsley, dill and chives, an apple, a mango, sweet potatoes, garlic, and basically a fully stocked pantry of staples. Thanks for ideas.
JB asked: I need a good recipe for Sangria… one that’s been tried and liked.
Thanks much.
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BrandiKay asked: I have a couple of boneless pork chops to cook for dinner tonight, but my pantry is getting thin (I’m trying to use up the odds and ends that we don’t get to). I have the follow to use:
Bread (no bread crumbs, I’d have to crumb them myself)
Flour
Italian dressing
Brown sugar
Ketchup
mustard
BBQ sauce
chicken broth
other [...]
vicgsugirl20 asked: i’ll cook stove top or in oven…just not frying with flour!! I would like to try something different than pork chops and bbq. THanks
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ray_photoart asked: When I went to visit Southern Spain they made the best tasting Sangria with just about everything in it. I don’t remember all of the ingredients but I know there was brandy, red wine, more liqour, and a touch of fanta soda. Please help!!!! Thanx
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SBean_29 asked: I had this really good Red Apple Sangria at Applebee’s Restaurant and just fell in love with it. I want to make some on Christmas Eve. Does anyone have the recipe or know where to get the exact one? Thanks!
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meenieheenie asked: I’m planning my wedding reception and i remember my freshmen year of college having some fantastic non-alcoholic sangria. It was cranberry and maybe orange flavored, but otherwise i have no idea how to make it… if anyone has any good ones i’d be really appreciative.
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G asked: I’ve heard of spicy sangria before, and I want to try it. I figure I like sangria and I like spicyness, so I would probably especially like this! Does anyone have any recipes that they’ve tried for Sangria that has a bit of a kick?
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superjacque12 asked: so long story short…..i’ve never encountered sangrias before. at the restaurant that i work at we started selling them. and they sell decently, i tried it once and i didnt care for it. but others that i work with say they are usually quite good. we use a burgandy wine, orange juice, black [...]
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