admin on August 31st, 2009

kathy asked: This is the sauce that’s on their meatballs.
The recipe is not on their website. I checked before I posted the question

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admin on August 30th, 2009

Caz asked: my family is coming over and i want to show them that i can cook. what type of cheesecake, serves 10, recipes and pics would be helpful, thanks for all answers

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admin on August 30th, 2009

kbug0890 asked: I need a good easy recipe for the topping for my cheesecake. I will be using fresh strawberry’s.

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admin on August 27th, 2009

Innowen asked: I looked online and have yet to find one that appeals to me. I’m interested in a recipe that calls for spices but not BBQ sauce. Thanks!

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admin on August 26th, 2009

Elkie asked: One holiday season, my fiancees aunt bought a Tiramisu cheesecake. I have to say, it was one of the most wonderful desserts I have ever tasted. Does anyone know have a good recipe for Tiramisu Cheesecake?

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admin on August 25th, 2009

B asked: Here’s the recipe I’m using:
http://allrecipes.com/Recipe/Chantals-New-York-Cheesecake/Detail.aspx
Can I add chocolate chips? And if so, how much? I want at least one or two chips in every bite.

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Sam asked: I used to have a most delicious one that used Merlot and fruit slices, but there were other ingredients that I cannot remember. I appreciate your help!

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admin on August 23rd, 2009

Thinking asked: I don’t like cheese or BBQ sauce.
Lilabner
Why are you assuming that I don’t know exoctic ingredients?
If I had asked for a Mexican food recipe would you have told me to go to the Taco Bell website?
Seriously… you shouldn’t make assumptions about my IQ.

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admin on August 22nd, 2009

bustylaroo99 asked: I want to serve Sangria as our signature drink at my wedding. We are providing the alcohol and I need to know the best way to make a large amount to serve about 100 – 150 people. Got any recipies or ideas?

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nataliebaby77 asked: ingredients
75 g (3 oz) butter
225 g (8 oz) plain chocolate
digestive biscuits, crushed
For the topping
450 g (1 lb) cream cheese
50 g (2 oz) caster sugar
100 g (4 oz) plain chocolate, melted
2 eggs, separated
few drops peppermint essence
3 tablespoons hot water
15 g (1/2 oz) gelatine
150 ml (1/4 pint) double cream to decorate
method
1. Lightly grease a 20 [...]

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