Blues Player asked: Okay, so I know how to make the actual Chile Rellenos (and there are many good recipes here on this site)… but when I was in Mexico, and at my local Vallarta market’s hot food bar — they have the rellenos sitting in a kind of sauce/salsa… it is not at all [...]
Continue reading about Sauce/Salsa for Chile Rellenos (like Vallarta market)?
Shanghai is one of the most prosperous, active and cosmopolitan cities in the world. At any given time there are over a thousand major construction projects taking place in this city of over 20 million. It should come as no surprise, therefore, that the cuisine of this region should be equally cosmopolitan.
Filled with diverse sauces, [...]
Continue reading about Shanghai Style Cuisine – The pulse of a big city!
Tankk asked: Does anyone have an easy, quick recipe for a 2# pork tenderloin???
Maw-Maw asked: What could be used to make a white sauce for spinach,mushrooms and chicken enchiladas?I had them at a restaurant,but can’t put my finger on the sauce.Positive input is appreciated…
Mislead Devotion asked: Especially ones for the slow cooker…
Ideas for wraps…
Snack ideas… (I love dips & spreads)
Breakfast ideas…
I’d love to hear any recipes that you have!
sexynurse asked: help oh and a good chicken ****** one to if you got it!
Continue reading about need a good pork chop recipe thats easy?
melissasue605 asked: Do I need to cook the meat b-4 I put it in the slow cooker, with the beef broth/carrots/potatos? I’m asking because the recipe doesn’t say so and I’m worried about the whole samenila thing.
If I do need to cook it, how long and at what temp.?
Continue reading about When slow cooking with 1in. top round steak cubes?
renee asked: I have a recipe for slow cooker lemon garlic chicken with lemon juice and garlic obviously, and oregano, parsley, chicken bouillon. What veggies would be good to throw in with it?
Continue reading about What veggies would go well with this dish?
~Divine Mrs. P~ asked: I was wondering if anyone can tell me how to make their cheese enchiladas or at least the enchiladas sauce, These are the best but since I moved to Iowa i cant just run and get them PLEASE HELP!
Craving some good food.
Continue reading about Los Asados Restaurant, Harlingen, Tx Recipe HELP?
jenniferbee asked: Here’s the recipe:
Ingredients:
1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (11 ounces) Mexicorn
1 can (4 ounces) chopped green chilies
1 package (10-1/2 ounces) corn chips
1 can (10 ounces) enchilada sauce
1 to 2 cups (4 to 8 ounces) shredded Colby-Monterey Jack cheese
Directions:
In [...]