admin on December 31st, 2008

Giselina asked: I have a mix of ground beef and pork. Can I make a chili with that?
Thanks!

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admin on December 31st, 2008

luvnot67 asked: I need a quick easy recipe for ground turkey… i’ve done the tacos…enchiladas…lasagna…stuffed shells. Please help. Thank -you

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admin on December 31st, 2008

TopDawg510 asked: RECIPE: http://allrecipes.com/Recipe/Slow-Cooker-Pulled-Pork/Detail.aspx
It seems to have a lot of good ratings, but sounds too simple to taste very good. It’s just pork, root beer, and bbq sauce.
Also, I’ll be cooking a 4 lb pork **** (aka pork shoulder) in my crock pot. How long should I cook it on high?
Thanks!

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admin on December 29th, 2008

Haley asked: What’s the best recipe anybody has tried for Chicken Enchiladas? I’m looking for one with a white cheese & or sour cream sauce to go with it.

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AndThenThereWasLight asked: If a recipe called for LOW for 10 hours or HIGH for 3 hours i don’t understand how that works because on both settings the food simmers which means that the food is being cooked at the same temperature whether it is on LOW or HIGH
right?

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admin on December 29th, 2008

Brittney S asked: It can be Cuban or Puerto Rican style lechon.
I want to make lechon but I don’t want to use a whole pig, I’m going to get a pork shoulder.

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admin on December 29th, 2008

Jenny asked: I have one, and most of the recipes I’ve seen call for browning the meat to add flavor. Well, by the time I’ve done this and added the rest of the ingredients to the pan, I might as well finish the job by simmering for 10-15mins. Why not finish the job of cooking [...]

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admin on December 28th, 2008

Confused0ne11 asked: GREEN CHILE CHICKEN ENCHILADAS
12 – 18 corn tortillas
1/2 c. oil
8 oz. shredded Monterey Jack cheese
3/4 c. chopped onion
1/4 c. butter or margarine
1/4 c. flour
2 c. chicken broth
4 oz. chopped green chiles
1 c. sour cream
1 chicken or 3 ****** halves, boiled and shredded
Cook tortillas in hot oil until softened (5 seconds).
Place [...]

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bluzchick1_04 asked: I know how to cook the chorizo, corn torts, chilis…….but I don’t know the proper way to throw it all together. Sauce??

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admin on December 25th, 2008

Jen asked: I start fall semester next week so my time during the week will be limited. I would like to get some ideas for meals I can make ahead of time and freeze. So far I have chicken enchiladas, meatloaf/meatballs, beef stew, lasagna, and tater-tot casserole. Do any of you have any other [...]

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