admin on March 17th, 2010

Everything is getting more expensive today. From gas to groceries, our hard-earned dollars are challenged to stretch further. Now, we may be able to ride a bicycle around town if we can’t put gas in our cars. But, we have to eat. There’s no getting around that. So, we have to find ways to spend [...]

Continue reading about Money Saving Grocery Shopping Tips

admin on January 2nd, 2009

Crust:
1 and ½ cups finely crushed chocolate sandwich cookies
1/4 cup melted butter
Preheat oven to 325 degrees and place a pan of hot water in the bottom of the oven. Spray a 9 inch spring form pan with non stick spray and cover the outside of the pan with aluminum foil.
Combine the cookie crumbs [...]

Continue reading about White Chocolate Raspberry Cheesecake

admin on November 30th, 2008

One of the most remarkable things about pasta isn’t just how long it’s been around. It’s that, plus the fact that it has changed so little over the hundreds, or perhaps thousands of years that it has been made and consumed.
While the ancient Greeks and Romans undoubtedly made and prepared pasta differently than is done [...]

Continue reading about Pasta – An Ancient Food, Still Modern

admin on October 23rd, 2008

Those with an interest in making pasta dishes – and that’s everyone, yes? – are fortunate to be living in this day and age. Ancient wisdom and modern technology have combined to produce an array of tools that can aid in the pursuit of pasta perfection.
Board
If you make your own pasta, and it’s a simple [...]

Continue reading about Pasta Preparation Tools

admin on September 2nd, 2007

GIG45TXFL asked: I need something that is simple and that I can make to eat cold for lunch.

Continue reading about Do you have any good chicken wrap recipes?