Elizabeth asked:
I have a recipe I’m making tonight that calls for a whole chicken cut into pieces. (It’s a smothered chicken recipe!) But I only have a bag of tyson chicken tenderloins. How much chicken should I use??
I have a recipe I’m making tonight that calls for a whole chicken cut into pieces. (It’s a smothered chicken recipe!) But I only have a bag of tyson chicken tenderloins. How much chicken should I use??
Tags: Chicken Breast, Smothered Chicken Recipe, Tyson Chicken, Whole Chicken
March 6th, 2008 at 7:21 am
your average whole chicken is about 3-4lbs witht he bony structure so use 2-3lbs of tenderloin. Also your cooking time probably accounts for bone in chicken. Boneless chicken doesn’t take as long to cook.
March 7th, 2008 at 1:57 pm
About 4 cups. I get roasted chickens from the store, dice them up, put it into ziplock bags, and keep it in the refrigerator for burritos and stuff. And, I usually get about 4 cups of cooked, diced meat per chicken.
March 11th, 2008 at 1:47 am
Probably 2 or 3 pounds cause you have to take into account they dont have bones. So if you have a 6 pound bag then just do half the bag.