♫band_geek♫ asked:
I have this veggie burger recipe that I made one time, but as I remember, they were crumbly. Any way to six this? Or does anyone have any good recipies using staple foods (canned vegetables, flour/cornmeal, milk, etc. not tofu) thanks =)
I have this veggie burger recipe that I made one time, but as I remember, they were crumbly. Any way to six this? Or does anyone have any good recipies using staple foods (canned vegetables, flour/cornmeal, milk, etc. not tofu) thanks =)
Tags: Recipies, Staple Foods
February 9th, 2010 at 5:27 am
all you need to do is add a raw egg, blended, for each 3 burgers.
February 11th, 2010 at 3:31 pm
You need a starch or a protein. If you are serving the veggie burgers to vegans then that eliminates eggs. You can mash up garbonzo beans (chick peas) for example. I would suggest peel and roast some yams. Mash them up and put them in your veggie burger recipe. That would taste terrific!
February 12th, 2010 at 8:36 am
You can put a slice or two or American cheese, a lot of bacon bits, and a boiled egg in the burger. Yum, yum.
February 15th, 2010 at 5:10 am
Add a little corn starch or, wheat gluten to them. Wheat gluten is what the commercial burger makers seem to use.
February 17th, 2010 at 6:40 am
ground flax seed should help