Ware can I find a recipe for quick apple pork chops ?

9 Responses to “Ware can I find a recipe for quick apple pork chops ?”

1. 
   libby l
   November 19th, 2009 at 2:58 pm

   Apple Pork Chops
   Submitted by: Marie
   “I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!”
   Original recipe yield: 4 servings.
   Prep Time:10 MinutesCook Time:45 MinutesReady In:55 MinutesServings:4 (change)

   ——————————————————————————–

   INGREDIENTS:
   2 tablespoons vegetable oil
   1/2 cup chopped onion
   4 (1/2-inch thick) pork chops
   1/2 teaspoon salt
   ground black pepper to taste
   2 apples – peeled, cored and sliced
   2 tablespoons brown sugar
   1/2 teaspoon ground mustard
   1/8 teaspoon ground cloves
   3/4 cup hot water

   ——————————————————————————–

   DIRECTIONS:
   Preheat oven to 375 degrees F (190 degrees C).
   Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
   Place chops in an 8×12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
   In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

2. 
   miss_gem_01
   November 20th, 2009 at 2:51 am

   GOOGLE!!!

3. 
   mo
   November 21st, 2009 at 9:11 am

   Apple Pork Chops Recipe
   Ingredients
   1/4 cup all-purpose flour
   1/2 teaspoon salt
   1/2 teaspoon paprika
   1/8 teaspoon white pepper
   6 (1/2-inch thick) pork chops
   1/4 cup vegetable oil
   2 medium-size cooking apples
   2 cups apple juice, divided
   3 tablespoons brown sugar
   1/2 teaspoon ground allspice

   Instructions
   Combine first 4 ingredients in a shallow bowl; dredge pork chops in mixture. Reserve remaining flour mixture. Brown pork chops in oil in a large skillet. Arrange chops in a 13- by 9- by 2-inch baking dish.

   Core unpeeled apples, and cut into rings; place on chops. Pour 1-1/2 cups apple juice over apples. Combine sugar and allspice; sprinkle over apples. Bake, uncovered, at 325 Farenheit for 1 hour or until chops are tender.

   Remove pork chops and apple slices to a serving platter, reserving pan drippings. Dissolve 1-1/2 tablespoons remaining flour mixture in remaining 1/2 cup apple juice. Combine flour mixture and pan drippings in a saucepan; cook over medium heat until thickened, stirring constantly. Serve sauce over pork chops.

   Yield: 6 Servings

4. 
   tiggeronvrb
   November 22nd, 2009 at 5:54 pm

   Heres a very quick way – not as posh as apple sauce, but perfect when you have little time:
   Cook your pork chops in a frying pan in a little oil. After they are done keep them warm for later. Pour some apple juice into the pan to get all the meat flavours and reduce it by about a 1/3. Add some brown sugar to the apple juice reduction and slices of apple about 1cm(1/3 inch) thick. Cook to the apple is almost soft with a little bite left and the liquid is mostly gone.
   Serve the pork ckops with 2/3 slices of apple on each and pour over the remaining liquid.

5. 
   Dr. Biker
   November 25th, 2009 at 12:17 am

   Give the points to Libby,,,,she earned it,,,,but for the future ,,you can find just about anything on the food tv network site

6. 
   peanut
   November 26th, 2009 at 11:22 pm

   Rachel Ray made some last week on 30-minute meals. They were easy and they looked great. Try to find them on her website.

7. 
   gypsy
   November 27th, 2009 at 2:50 pm

   Fry the seaoned chops in butter with slices of apples and a good splosh of Calvados, when cooked add some cream and stir.

8. 
   vaindoza
   November 29th, 2009 at 4:20 pm

   One pan meal. This is a delightful apple flavored pork chop recipe.

   6-8 center-cut pork chops (on the bone)
   2 cups all-purpose flour
   1/2-1 cup vegetable oil (for frying)
   1 large onion, chopped
   3-4 garlic cloves, chopped
   1/2 cup apple juice (more if needed)
   salt & pepper

   Rinse the pork chops, pat dry. Season with salt & pepper. Dredge the chops in the flour, shake off excess flour.
   Heat oil in pan until hot but not smoking.
   Add chops, brown well on each side, (1-2 minutes). Remove chops, place on brown paper to absorb excess oil. Return to pan.
   Add onion and garlec to pan with the apple juice. Cover and steam chops for about 20 minutes or until done. You may add more juice if it starts to cook out.

   30 min 10 min prep , 6 to 8 servings

9. 
   katburger07
   November 30th, 2009 at 7:47 pm

   get a large cassorle dish place pork chops cover with one can of apple pie filling and one cup of raisens bake covered on 350 . your kids will love it ! Its a fruity twist on plain pork. dont be scared to try new things . the apple and spices complement the pork well hope you enjoy

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