peridot_sky7 asked:
I usually bake pork chops in cream of mushroom soup, onions and pepper. I’m looking for something different. And I don’t want to fry them either. I was thinking of wrapping bacon around them, but don’t know how long to bake for or if I need any other ingredients. Does anyone have a good, SIMPLE recipe please?
I usually bake pork chops in cream of mushroom soup, onions and pepper. I’m looking for something different. And I don’t want to fry them either. I was thinking of wrapping bacon around them, but don’t know how long to bake for or if I need any other ingredients. Does anyone have a good, SIMPLE recipe please?
November 24th, 2009 at 4:03 am
Simple? I like to use garlic salt and some green onions. Use a mustard for marinade and let it sit overnight. Then take it out and cook at 350 for about 30 min
November 27th, 2009 at 2:44 pm
Well, I rarely bake my pork chops b/c it dries them out. I usually season them w/ S&P, garlic and onion powders, maybe alittle paprika for color, then brown in a skillet w/ a bit of oil (1 Tbsp?). When both sides are nice and brown, they are done if they’re kind of thin. If thick and not done on the inside yet, add 1-1½ cups or so of stock, water, boullion cube, white wine, or a combo thereof and let them simmer in the sauce to finish coooking. You can tighten up the sauce w/ a bit of flour or cornstarch if you like.
Pork Chop & Rice Casserole
1 (6-oz.) package Uncle Ben’s long grain and wild rice mix (not the quick cooking)
2 cups hot water
6 (1/2 inch thick) bone-in pork loin chops, trimmed of most fat
1/4 tsp. pepper
1 can cream of whatever soup
1/2 cup milk
Combine rice, seasoning packet from rice mix and hot water; place in a lightly greased 13×9″ baking dish. Set aside. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake at 350ºF for 1 hr. Uncover casserole; combine soup and milk and pour over casserole. Bake, uncovered about 15 min. more or until thoroughly heated.
*You add a little more milk, or add another half a can of soup with the more milk, to make more gravy.
November 29th, 2009 at 2:32 pm
try this fail proof recipe that i use all the time–mix some soy sauce , seseme oil, fresh garlic, grated ginger, and some minced green onions, or celentro or parsley or whatever you have for colour and extra flavour.Add a bit of salt and pepper and let your pork chops maranade in it for a bit or just mix up the sauce on pour over the chops and bake in the oven at 350 till it’s done.It’s even better on the grill or fried and top it off with fried onions, tomatoe slices and celentro …can make a gravy with the pan drippings and pour over the chops…so good!!
December 1st, 2009 at 9:39 am
Have you ever tried McCormick cooking bags? They come with a dry rub that you place on the chops before placing in the bag.
One tip though… the bags cook meat a bit faster, so take them out and let them rest in the bag.. but don’t overcook! The directions are on the package.
I take them out a few minutes early, carefully slice open the bag (watch for the steam!) add a good brand of canned apples on top of the chops, then let them rest on the counter. The apples get nice & warm, and the chops don’t overcook because meat always continues to cook during the resting process.
I **** tough pork chops, but they’re easy to make nice & tender if you take them out at the right time ~
)
Love pork chops with something like Uncle Ben’s wild rice, green beans or peas, apple sauce and maybe dinner rolls…
Num!
December 4th, 2009 at 1:53 pm
beat a couple eggs, in a bowl add some salt and pepper dip the chops in,
in another dish put some bread crumbs and Parmesan cheese dip the chops in that, in a pan put some oil heat it a bit and add the chops in the oil cook until golden and place them on top of a cookie sheet, at this point you can bake them as they are for 15 minutes or add some tomato sauce and a slice of Mozzarella cheese on top of each one of the chops .
December 4th, 2009 at 6:11 pm
Easy Apricot Glazed Pork Chops:
1- Yellow Onion skin and rough chop
2- Green Apples skin/seeded and rough chopped
1/2 cup Apple juice or cider
Boil ingredients until fork tender
Add to blender with apricot jam and puree.
Salt and Pepper to taste
Cover pork chops and bake until done (approx. 30mins.) at 350 degrees.
Spray pan with cooking spray or cover with foil for easy clean up.
Hope you like it!
December 8th, 2009 at 12:15 am
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Gingered Pork Chops in Orange Juice
1/4 cup all-purpose flour
2 teaspoons ground ginger
salt to taste
1/2 teaspoon ground black pepper
4 tablespoons olive oil
4 thick cut pork chops
1 onion, halved and thinly sliced
1 tablespoon brandy
1 1/2 cups orange juice
Preheat the oven to 350 degrees F (175 degrees C).
Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish.
Place the onion in the hot frying pan, and cook until limp. Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well.
Cover and bake for 45 minutes, or until chops are no longer pink. Serve with the orange sauce from the dish.
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Marinated Baked Pork Chops
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
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December 11th, 2009 at 6:57 am
This one is very good and super easy: