Abraham D asked:
Passover is the feast of the imagination. What can one eat
without violating the laws of kashrut. As a nice drink to go with
the dinners, I want to make a nice spanish style sangria using
the sweet Manischewitz concord. Whar fruits are needed. What
juices have to be added. Did anyone try it?
Passover is the feast of the imagination. What can one eat
without violating the laws of kashrut. As a nice drink to go with
the dinners, I want to make a nice spanish style sangria using
the sweet Manischewitz concord. Whar fruits are needed. What
juices have to be added. Did anyone try it?
Tags: Fruits, Sangria, Spanish Style
November 23rd, 2009 at 8:06 pm
I’ve never used Manischewetz for making sangria, but the recipe doesn’t change a whole lot. Basically you use a fair amount of red wine, in this case Manischewetz, depending how many you plan to serve, I would aim for 2 quarts to 1 gallon. Mani is kinda low in abv%, two 750ml bottles for half a gallon, and 4 bottles in a gallon would probably be a good route. And as a reminder, my measurements are approximate, not exact.
So 2 bottles Mani
4 oranges, two juiced, two sliced
2 lemons, 1 juiced, one sliced
2 limes, 1 juiced, one sliced
1 bag of mixed frozen fruit
half a cup of brandy
half a quart of soda water
Sugar to taste if even needed.
Juice half the oranges, lemons, and limes, and add to the wine, then slice the other half and mix them in as well. Mix in 1 bag of frozen fruit and half a cup of brandy and half a quart of soda water. If it isn’t sweet enough, keep adding 1/4 cup of sugar and stirring until it until tastes the way you want.
This will actually make more than half a gallon, and you can double it for making more than a gallon. The amount of sugar and brandy is adjustable depending on how sweet and strong you want your sangria. There are also a lot of variations where you can use champagne or sprite instead of soda water.