SBean_29 asked:
I had this really good Red Apple Sangria at Applebee’s Restaurant and just fell in love with it. I want to make some on Christmas Eve. Does anyone have the recipe or know where to get the exact one? Thanks!
I had this really good Red Apple Sangria at Applebee’s Restaurant and just fell in love with it. I want to make some on Christmas Eve. Does anyone have the recipe or know where to get the exact one? Thanks!
Tags: Christmas Eve, Love, Sangria
November 14th, 2009 at 9:39 am
I don’t know. maybe you can ask applebees or search their website.
November 14th, 2009 at 6:05 pm
Apple Appéritif- Apéro à la pomme
From Debra Fioritto Weber,
Your Guide to French Cuisine
This French cocktail is a spin off of sangria. It’s made with red wine, Cointreau, apples, oranges and apple juice.
Makes 6 to 8 servings.
INGREDIENTS:
2 oranges, washed
1 lemon, washed
3 apples (Honeycrisp or Granny Smith)
1 bottle of red wine
1/2 cup Cointreau
1 cinnamon stick
2 cups cold apple juice
PREPARATION:
The night before you plan to serve your apéritif:
1. Slice the oranges and the lemons into rounds. Cut the rounds in half and place in a large pitcher.
2. Cut the apples into small, decorative cubes and place in the pitcher with the citrus fruits.
3.
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Add the wine, Cointreau and cinnamon stick and stir. Place in the refrigerator and chill for 12 hours or overnight.
To serve:
Stir in the apple juice. Ladle into highball glasses, putting an orange slices and a few apple cubes into each glass.
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November 17th, 2009 at 11:05 pm
1 bottle red wine
1/2 cup brandy
1/4 cup triple sec or orange flavored liqueur
4 pouches Alpine Original Spiced Cider Mix
1 apple, cored and cut into wedges
1 peach, sliced or 3/4 cup sliced frozen peaches
1/2 lemon, sliced
1/2 lime, sliced
club soda
In large pitcher, stir together all ingredients except club soda. Cover and chill for several hours or overnight. Serve over ice with a splash of club soda.
Makes 4-6 servings.
November 19th, 2009 at 5:32 am
easy and inexspensive-buy the WHITE sagria -even at a convenient store -bout 2-3 bucks a bottle -add simmerred diced apples -mac’s are best-add ‘apple pie spices” so to speak then finsh with a little honey REAL apple juice-then for the big finish -add thin slices of red -green and yellow apples for show(the longer it simmers-or sits in the fridge-the better-good luck!!
November 21st, 2009 at 5:38 am
Here’s the answer your looking 4. I loved it too.
Red Apple Sangria
3 oz Cabernet Sauvignon (or any full bodied red)
1 oz Sweet-n-sour mix
1 oz Apple Liquor (I used “99 Apples”)
1 oz Pineapple Juice
1 oz Cranberry Juice (I use Sam’s Choice from Wal-Mart,
isn’t as sweet as most others)
Add lime and/or orange slices, Apple chunks, grapes, etc
November 23rd, 2009 at 5:04 pm
I had this too! It rocks, I loved it.
Ingredients:
Sutter Home Cabernet Sauvignon
Shakka Red Apple Liquor
Pineapple Juice
Ocean Spray Cranberry Juice
Grenadine
Served over ice and garnished with maraschino cherries, orange and lime wedges, and red apple.