Simple homemade bbq sauce? Got a good recipe to share?

8 Responses to “Simple homemade bbq sauce? Got a good recipe to share?”

1. 
   heartbroken
   June 27th, 2009 at 3:38 am

   pint ketchup
   1 1/2 pints water
   1/3 cup flour
   1 tablespoon salt
   4 teaspoons sugar
   2 1/2 teaspoons paprika
   1 1/2 teaspoons pepper
   1 1/2 teaspoons chili powder
   1 tablespoon prepared mustard
   1 1/2 teaspoons liquid Barbecue
   1 cup Worcestershire sauce
   Combine ketchup and water in a large pot and bring to boil. Mix dry ingredients. Add mustard, liquid smoke, and half the Worcestershire sauce. Stir into paste; then add the remainder of Worcestershire sauce. Pour this into heated mixture and boil slowly for 20 minutes.
   Refrigerate any unused portion. Keeps for several weeks. Makes about 1 quart.

2. 
   darwical
   June 30th, 2009 at 1:45 am

   I like this one, I took out of the canadian Living magazine:
   BBQ Sauce

   2 Tab brown sugar
   1 tsp salt
   ½ tsp dry mustard
   1 cup ketchup
   ¾ c water
   2 TAB vinegar
   1 clove garlic, minced
   Generous dab of honey (1 TAB)

   Combine in saucepan. Bring to a boil and simmer 10 minutes.
   Makes 2 cups, enough for 4 lbs of ribs
   Also excellent on pork chops.

3. 
   kay_joey_toh
   July 1st, 2009 at 9:10 am

   an onion
   about 3 cloves of garlic
   about 60ml of Worcestershire sauce
   about 50grams of brown sugar
   about a cup of ketchup
   fresh a sprig of rosemary
   salt and pepper
   some dried chilles

   first, sweat the onions, then add the garlic… then the worcestershire… let is simmer for about 30 secs, then add the
   ketchup. let it simmer for 5 mins, add your rosemary, simmer for another 5 mins… add the last three ingredients…

   this is my own recipe… hope that you would like it… =)

4. 
   Mr.Miller
   July 4th, 2009 at 8:44 am

   BBQ Sauce

   BBQ Sauce

   3 small cans tomato sauce
   1/4 cup minced onion
   1/2 cup brown sugar
   1 tsp. freshly ground black pepper
   1/2 tsp. dry mustard
   1 tsp. salt
   1 Tbsp molasses
   1 Tbsp corn syrup
   1/4 tsp. cayenne pepper
   1 tsp. garlic powder
   2-3 tsp. liquid smoke

   Mix all ingredients and simmer in a medium size saucepan for an hour
   stirring
   occasionally.

5. 
   bajan-black_ant
   July 6th, 2009 at 3:50 am

   I usually use a store bought one and just add flavour to my liking. I ususally use fresh grated garlic, mustard, sugar, a little soy sauce and a small vegetable boullion cube

6. 
   Patricia L
   July 9th, 2009 at 8:34 am

   BEST EVER BARBEQUE SAUCE
   2tsp.oil
   1tsp.minced garlic
   1 can tomato paste
   1/2cup honey
   1/4tsp.worcestershire sauce
   2 onions,chopped finely
   1/4cup vinegar
   1tsp salt
   1tsp basil
   1cup beef stock
   1tsp.dry mustard
   Heat oil;saute onion and garlic.Combine vinegar and tomato paste.Add to pan.stir.Add remaining ingredients and simmer for 1/2 hr.
   optional 1/4 cup rum added before the simmer
   makes it extra good.Keeps in fridge for 2 months.

7. 
   Sm S
   July 10th, 2009 at 2:09 pm

   i love bbq sauces for cooking too! erm. i suggest u try this website. it was there tt i found the recipe i’m using!
   . com/sg/Services/Ad.listing/food_entertainment/Cooking_Classes/?Q=&O=post&CatID=3130000&SubCatID=3130700&Image=1

8. 
   almond_lace
   July 13th, 2009 at 1:54 am

   My favorite: for the base use the drippings from your oven cooked ribs. Then add: 2 juices (your choice) 1/2 c. apple cider, orange juice, etc. 1/2 c. brown sugar, 1/2 c. ketchup. From there add what you like …. garlic, honey, molasses, vinegar, liquid smoke, green onions, ginger …… the choices are endless, depending on your creativity