Spicy foods and Riesling?

2 Responses to “Spicy foods and Riesling?”

1. 
   zerothworld1
   April 8th, 2009 at 1:36 pm

   Buffalo wings. Brush wings with olive oil. Bake at 350 F for about an hour or until done. Meanwhile, melt butter and add any sort of Louisiana hot sauce, such as Durkees or Trappey’s. Mexican hot sauce like Chalula also works great. (Tabasco is too concentrated for this dish, though.) When wings are done, dunk them in the sauce and serve. It’s traditional to serve celery with bleu cheese dipping sauce on the side.

2. 
   kevsher01
   April 11th, 2009 at 5:18 am

   Go to Taco Bell get what you want, take it home, and have at it. Enjoy.

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