star_margie asked:
Hot german potato salad recipe? I know it had bacon in it, Please help if you can Thanks
Hot german potato salad recipe? I know it had bacon in it, Please help if you can Thanks
Tags: German Potato Salad, Hot German Potato Salad Recipe, Potato Salad Recipe
April 27th, 2009 at 1:07 pm
Potatos are Good I just Boil Them
April 29th, 2009 at 6:18 pm
8 potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
1 teaspoons salt
1/2 teaspoon celery seed
1/4 teaspoon ground black pepper
3/4 cup water
1/3 cup distilled white vinegar
April 30th, 2009 at 2:14 pm
not sure if this is German tater salad but it is good…..
4-6 med taters…microwaved til fork tender an peeled an kept warm
1/2 lb bacon fried well
1 lg onion chopped
2 stacks celery chopped
4 hard boiled eggs chopped
2/3 c white vinegar
1/2 c flour
seasoned salt an fresh ground black pepper to taste
red pepper flakes… to taste
water as needed
fry bacon.crumbled in that pan add onions an celery cook til soft..add chopped tater… mix flour an vinegar[ can toss in 1-2 T sugar] mix in 2 T water…. add to pan cook an stir til it boils… cook 2-3 min… add salt an peppers… then add in eggs an bacon stir well….. then put in crock pot keep on low add water if to thick can eat right away or cook on low up to 2-4 hrs….
May 3rd, 2009 at 8:38 am
do a search on epicurious.com
May 3rd, 2009 at 6:02 pm
You asked for it
German potato salads with oom-pah-pah
By ELLEN FOLKMAN
Published August 24, 2005
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Adrienne Toomer was looking for a recipe for German potato salad. Many readers enjoy German potato salad, but one thing is for sure: Not all recipes are alike. There are many similarities, but subtle differences as well. Some like it hot, some like it cold.
If you prefer a kick to yours, you’ll enjoy Nancy Beckmann’s a horseradish-spiked recipe. Eunice Pinta offers a recipe she got from the chef at the Old Swiss House at Busch Gardens. Her husband was the first manager at Busch Gardens, and they have enjoyed this version for years.
Jim Throne shares a straightforward salad recipe. It does come with a warning though: It’s not low-fat, low-carb or low-salt, but it is authentic German. Deborah Stark’s version uses knockwurst instead of bacon and includes apple juice. Joan Clear’s recipe uses canned potatoes, which makes it very easy to prepare. She says it’s foolproof and she has been making it for more than 40 years.
With Oktoberfest just around the corner, any one of these would be perfect.
For: Adrienne Toomer of St. Petersburg
From: Nancy Beckmann of Clearwater Beach
Recipe: Horseradish-Flavored Potato Salad
Horseradish-Flavored Potato Salad
2 pounds potatoes (six to seven) cooked in skins
1/2 cup olive oil
1/2 teaspoon salt
1 small onion, grated
3 tablespoons lemon juice
1/2 cup sour cream or mayonnaise
1/2 teaspoon sugar, optional
1 tablespoon minced parsley or minced dill
1 teaspoon grated horseradish
Peel off skins of cooked potatoes as soon as cool enough to handle. Dice. Add olive oil and salt, blend well. Add grated onion, lemon juice, sour cream or mayonnaise, sugar, parsley or dill and horseradish. Stir gently to blend. Serve cold, but do not chill.
Makes 6 servings.
For: Adrienne Toomer of St. Petersburg
From: Eunice Pinta of Palm Harbor
Recipe: German Potato Salad from the Old Swiss House
German Potato Salad from the Old Swiss House
4 to 5 large potatoes
6 to 8 slices bacon
1 large onion, finely chopped
1 to 11/2 cups chicken broth
1/3 to 1/2 cup white vinegar
Salt and pepper to taste
Peel and boil potatoes; don’t overcook. Cook bacon over medium heat until crisp, remove from pan with slotted spoon; drain on paper towels, set aside. Reserve drippings. When potatoes are cool enough to handle, thinly slice or dice into a large bowl. Crumble bacon. Add chopped onion and bacon to potatoes. Heat broth in bacon drippings with white vinegar; add to potatoes and add salt and pepper. Stir lightly. Can be served hot or cold.
For: Adrienne Toomer of St. Petersburg
From: Jim Throne of Dunedin
Recipe: German Potato Salad
German Potato Salad
3 pounds potatoes
1 pound bacon, cubed to 1-inch
3/4 cup chopped onions
6 tablespoons flour
3/4 cup vinegar
3 cups water
3/4 cup sugar
2 tablespoons salt
Boil potatoes in skins until fork tender. Fry bacon until lightly browned, not crisp. Drain and set aside. Sweat onions in bacon fat until just transparent. Drain and set aside. Mix flour with bacon fat. Stir until well mixed. Add vinegar, water, sugar and salt. Boil until thickened. Carefully mix bacon and onions into potatoes. Add vinegar mixture and carefully mix again. Heat potato mixture over low heat until just warm.
Serves 10 to 15.
For: Adrienne Toomer of St. Petersburg
From: Deborah Stark of Port Richey
Recipe: German Potato Salad II
German Potato Salad II
6 medium potatoes
2 pounds knockwurst
2 tablespoons margarine
1 medium onion, sliced
3 tablespoons margarine
2 tablespoon all-purpose flour
3/4 cup red wine vinegar
3/4 cup apple juice
11/2 teaspoons sugar
1/4 teaspoon pepper
Cook potatoes in saucepan, in water to cover, until tender; drain. Peel and slice potatoes. Split knockwurst lengthwise; slice as desired. Saute knockwurst in 2 tablespoons margarine in skillet. Add onion. Cook until onion is tender, stirring frequently. Remove knockwurst and onion with slotted spoon. Blend 3 tablespoons margarine and flour in skillet; remove from heat. Add vinegar, apple juice, sugar and pepper. Simmer until thickened, stirring constantly. Add knockwurst and onion; mix well. Let stand, covered, for several minutes. Add potatoes, mix gently. Heat to serving temperature. Spoon into serving dish.
Serves 6.
For: Adrienne Toomer of St. Petersburg
From: Joan Clear of St. Petersburg
Recipe: German Potato Salad III
German Potato Salad III
3 cans sliced potatoes
1 pound bacon, cut in 1/2-inch pieces
1 large onion, chopped
3 tablespoons flour
3 tablespoons sugar
1 cup vinegar
Rinse and drain sliced potatoes. Set aside in large bowl. Brown bacon in large frying pan. Drain and set aside, reserving 4 tablespoons bacon grease. Add chopped onion to reserved bacon grease in frying pan and cook until transparent. Stir in flour, sugar and vinegar. Cook until thickened. Pour over potatoes, add bacon and mix well. Serve warm.Recipe request
May 5th, 2009 at 12:51 pm
I stumbled across a hot german potato salad recipe yesterday at .
Just type “hot german potato salad” in the search engine of the webpage. I remembered that it got many rave reviews.
Bon Apetit.