Haley asked:
What’s the best recipe anybody has tried for Chicken Enchiladas? I’m looking for one with a white cheese & or sour cream sauce to go with it.
What’s the best recipe anybody has tried for Chicken Enchiladas? I’m looking for one with a white cheese & or sour cream sauce to go with it.
Tags: Cheese, Chicken Enchiladas, Sour Cream Sauce
December 31st, 2008 at 12:31 pm
This is my favorite recipe – and it’s so easy! I think you’ll love it!
January 1st, 2009 at 8:13 pm
This is the recipe I use when making chicken enchilda
1 can Cream of Chicken Soup
1 small container of sour cream
1 cup Picante Sauce
1 can green chilis (more or less to your taste)
1 t chili powder
2 cups chopped cooked chicken
2 cups shredded cheese (monterey jack or “taco blend”)
10 taco size flour tortillas, warmed
1 medium tomato, chopped
1 green onion, sliced
I N S T R U C T I O N S (rolled)
MIX soup, picante sauce, green chilis and chili powder to form picante sauce mixture
MIX 1 cup of the above picante sauce mixture, chicken and cheese
SPREAD about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in 9″ X 13″ shallow baking dish. Pour remaining picante sauce mixture over enchiladas.
BAKE at 350ºF for 40 min. or until hot. Top with tomato, onion and sour cream.
January 2nd, 2009 at 1:50 pm
Those are white people enchiladas. You need to fry them!
January 3rd, 2009 at 3:29 pm
Chicken Enchiladas Suiza
January 6th, 2009 at 6:15 am
You want authentic Enchiladas:
Sauce (Salas verde):
1 lg jalapeno pepper
12 tomatillos
1 piece fresh garlic
Boil in a pot.
In a medium frying pan heat veg oil.
When hot fry corn tortillas on both sides and drain on towels.
In blender blend tomotillos, garlic, jalapeno and a few slices fresh onion and a dash of salt.
Pour mixture back in sauce pot and simmer, adding more water as it thickens to thin out a bit.
Turn burner off and add tortillas one at a time. Until soaked well on both sides and then fold over each end with two forks and place on plate. Do all tortillas until you have desired amount on plate.
Then layer tortillas with your chicken, crumbled cheese like Queso Fresco, fresh chopped cilantro, sour cream and chopped onion (if desired).
Enjoy!
January 6th, 2009 at 5:16 pm
your going to need corn tortillas, shredded cooked chicken(white or dark or mixed), thinly* sliced and chopped red onions, cheddar cheese, sour cream, monterrey jack cheese,cilantro, 2 small chillis,red or green enchilada sauce (sold at all grocery stores), 1 teaspoon cumin powder,2 teaspoons chilli powder, 1 teaspoon salt and 1 teaspoon garlic powder and a rectangular pan sprayed with cooking spray or lined with extra sauce*, mix the chicken, onions and dry spices half the cheddar cheese together with about 1/4 cup of the enchilada sauce , put 1/4 #1 warm up the tortillas by either putting them on a gas flame and flipping quickly and carefully or in the oven for about 10 minutes wrapped in foil (keep them warm during the process or they will crack) #2warm up the enchilada sauce(about 2 large cans) do not boil though. #3 dip a tortilla in the sauce so it is coated then put some chicken filling in and roll quickly doing this with each one and placing neatly in the pan when finished rolling them all top with remaining sauce and cheddar cheese, bake in the oven on 350 for about an hour covered with foil. #4 take the sour cream, the 2 chopped chilli peppers,the monterrey jack cheese and a handfull of chopped cilantro and salt to taste mix them in a sauce pan and add 1/4cup of water bring to a slow low boil and top the cooked enchiladas with the sauce, serve with refried beans , and fiesta rice which is regular rice cooked mixed with a litlte sour cream and cheddar, diced bell pepper and fresh corn and about 1/3 cup of picante sauce. for dessert you can fry up the remaining tortillas and dip in sugar and cinnamon and top with dulce de leche haagen daaz…..ps if they dont sell white cheddar cheese where you are just use monterey jack the whole recipe
January 9th, 2009 at 1:19 pm
Check out “scrappy” recipe… I had forgotten they call that style of enchilada “Suiza” been awhile since I went to Mexico… The recipe looks right…I just make Mex without recipes so it would take to long to imagine what to say…I’d try it or search Enchilada Suiza online…for other similar recipes.