TopDawg510 asked:
RECIPE: http://allrecipes.com/Recipe/Slow-Cooker-Pulled-Pork/Detail.aspx
RECIPE: http://allrecipes.com/Recipe/Slow-Cooker-Pulled-Pork/Detail.aspx
It seems to have a lot of good ratings, but sounds too simple to taste very good. It’s just pork, root beer, and bbq sauce.
Also, I’ll be cooking a 4 lb pork **** (aka pork shoulder) in my crock pot. How long should I cook it on high?
Thanks!
Tags: Cooking Pork, Recipe Recipe, Sounds
December 31st, 2008 at 11:01 pm
I’ve cooked a lot of simple recipes from that very website. And they DO taste really good. Not all delicious and scrumptious recipes are complicated. =)
January 2nd, 2009 at 10:14 am
Hey…my answer is just make it & try it. I have one that I have used for ages.
Take a large sweet onion and slice very thin. Put them in the bottom of your crock pot. Take a 3-4lb pork **** and make several deep cuts in it. In the deep cuts, place whole, peeled garlic cloves. Rub the pork with oil, salt & pepper, then sear in hot pan on all sides. Place on top of sliced onions in a crock pot, set on low and cook all day. I normally put about 1/2 c of broth in the bottom with the onions.
Once the meat starts flaking add your favorite sauce.
ENJOY
January 2nd, 2009 at 1:32 pm
I made bbq pulled pork earlier this week and my family raves about it. I take my boneless roast and put it in the slow cooker and I fill to cover with chicken stock. I let it cook on low for about 8 hours (3 lb roast) when it is done cooking i drain the stock take out roast and shred in a bowl, I add it back to the empty crock pot and add a generous amount of KC Masterpiece original bbq sauce and mix well to coat all the meat and then keep it on warm for a bit and keep mixing for a while so that all the meat absorbs the sauce well and is not at all dry, after about a 1/2 hour of that I serve on bulky rolls, they are as good if not better than any I have had in a restaurant. If you follow exactly you will not be disapointed, my husband jokes that I should sell them!!