Comments on: chicken recipes? http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/ Yummy Food and Drinks everywhere! Tue, 02 Mar 2010 22:43:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Beancake http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/comment-page-1/#comment-824 Beancake Mon, 10 Mar 2008 07:23:21 +0000 http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/#comment-824 Orange Juice Chicken INGREDIENTS * 4 skinless, boneless chicken breast halves * 2 tablespoons prepared Dijon-style mustard * 1/2 cup chopped onion * 1/2 cup packed brown sugar, divided * 2 cups orange juice * 2 tablespoons butter * 2 tablespoons all-purpose flour DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top. 3. Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven. 4. Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve. Caribbean Coconut Chicken INGREDIENTS * 4 skinless, boneless chicken breasts * 1 teaspoon vegetable oil * 1 1/2 onions, chopped * 1 red bell pepper, chopped * 1 green bell pepper, chopped * 1 tablespoon chopped roasted garlic * 1/2 (14 ounce) can coconut milk * salt and pepper to taste * 1 pinch crushed red pepper flakes DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown. 3. Stir onions, green bell peppers and red bell peppers into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes. 4. Transfer the mixture to a 9x13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender. Orange Juice Chicken

INGREDIENTS
* 4 skinless, boneless chicken breast halves
* 2 tablespoons prepared Dijon-style mustard
* 1/2 cup chopped onion
* 1/2 cup packed brown sugar, divided
* 2 cups orange juice
* 2 tablespoons butter
* 2 tablespoons all-purpose flour

DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken in a 9×13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
3. Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
4. Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.

Caribbean Coconut Chicken

INGREDIENTS
* 4 skinless, boneless chicken breasts
* 1 teaspoon vegetable oil
* 1 1/2 onions, chopped
* 1 red bell pepper, chopped
* 1 green bell pepper, chopped
* 1 tablespoon chopped roasted garlic
* 1/2 (14 ounce) can coconut milk
* salt and pepper to taste
* 1 pinch crushed red pepper flakes

DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown.
3. Stir onions, green bell peppers and red bell peppers into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes.
4. Transfer the mixture to a 9×13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.

]]> By: jnicole http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/comment-page-1/#comment-823 jnicole Sat, 08 Mar 2008 12:00:32 +0000 http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/#comment-823 I know this is not exactly what you are looking for but it's a GREAT recipe! Creamy Baked Chicken Breast 4-6 chicken breasts 1 can cream of chicken sliced swiss cheese seasoned dried bread crumbs 1 stick of butter Lay chicken in 9 x13. Cover with cream of chicken (you can used more cream of chicken depending on how much extra gravy that you want). Then top with slices of swiss cheese. (I cover the whole pan with cheese) Sprinkle bread crumbs all over the top. Melt butter and pour that over all of it. Bake it until the chicken is done......I think 45minutes to 1 hour at 350. Sorry I don't have my recipe right here! Have a great dinner! I know this is not exactly what you are looking for but it’s a GREAT recipe!

Creamy Baked Chicken Breast

4-6 chicken breasts
1 can cream of chicken
sliced swiss cheese
seasoned dried bread crumbs
1 stick of butter

Lay chicken in 9 x13. Cover with cream of chicken (you can used more cream of chicken depending on how much extra gravy that you want). Then top with slices of swiss cheese. (I cover the whole pan with cheese) Sprinkle bread crumbs all over the top. Melt butter and pour that over all of it. Bake it until the chicken is done……I think 45minutes to 1 hour at 350. Sorry I don’t have my recipe right here!
Have a great dinner!

]]> By: gale http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/comment-page-1/#comment-822 gale Fri, 07 Mar 2008 02:32:15 +0000 http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/#comment-822 This is a great and easy recipe. Given to me years ago at my wedding shower. Chicken Oregano 4 boneless chicken breasts olive oil, white wine, oregano Brown the chicken in olive oil over high heat. When browned, reduce heat to low, sprinkle with oregano and add enough white wine for 1/2 inch of liquid in skillet. Cover and simmer for 45 mins. Add additional wine as necessary. Remove cover and allow chicken to brown before serving. I don't know if this is what you had in mind, but I love this recipe for it's taste and ease of preparation. I have served it to family and guests and have gotten rave reviews. Good luck and good eating! This is a great and easy recipe. Given to me years ago at my wedding shower. Chicken Oregano 4 boneless chicken breasts olive oil, white wine, oregano Brown the chicken in olive oil over high heat. When browned, reduce heat to low, sprinkle with oregano and add enough white wine for 1/2 inch of liquid in skillet. Cover and simmer for 45 mins. Add additional wine as necessary. Remove cover and allow chicken to brown before serving. I don’t know if this is what you had in mind, but I love this recipe for it’s taste and ease of preparation. I have served it to family and guests and have gotten rave reviews. Good luck and good eating!

]]> By: bun223 http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/comment-page-1/#comment-821 bun223 Tue, 04 Mar 2008 09:06:08 +0000 http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/#comment-821 this is not a recipe, just a little suggestion my grandma will dip her chicken pieces in eggs that were hand beat in a bowl, and cover them. Another bowl with her flour will have all her seasonings already mixed in it. Then she dips the chicken in the flour and covers them. When you fry them like this, it has a light, fluffy taste. Didn't know if you knew this one already, but it still might be fun to try! this is not a recipe, just a little suggestion

my grandma will dip her chicken pieces in eggs that were hand beat in a bowl, and cover them. Another bowl with her flour will have all her seasonings already mixed in it. Then she dips the chicken in the flour and covers them. When you fry them like this, it has a light, fluffy taste. Didn’t know if you knew this one already, but it still might be fun to try!

]]> By: favorite_aunt24 http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/comment-page-1/#comment-820 favorite_aunt24 Sun, 02 Mar 2008 13:44:34 +0000 http://www.aboutfoodanddrinks.com/204/chicken-recipes-2/#comment-820 Lemon Pepper Chicken INGREDIENTS 6 skinless, boneless chicken breast halves 1 teaspoon lemon pepper 1 pinch garlic powder 1 teaspoon onion powder DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes. Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear. taste great. serves 6 Lemon Pepper Chicken

INGREDIENTS

6 skinless, boneless chicken breast halves
1 teaspoon lemon pepper
1 pinch garlic powder
1 teaspoon onion powder

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a lightly greased 9×13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.

Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.

taste great.

serves 6

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