Where can I find recipes for beef brisket using a crock pot?

6 Responses to “Where can I find recipes for beef brisket using a crock pot?”

1. 
   Joy L
   May 3rd, 2008 at 2:24 pm

   I’ve never used a crockpot, but you brown tons of onion and garlic slowly, you season your meat, and brown in a seperate pan, then, when the onions are carmelized you add the meat, and turn the flame down to a bare simmer . . if you add water it should be a couple of tablespoons at a time, as the meat will produce it’s own juice, cook for about 3 hours . . cool and cut against the grain . . .

2. 
   Just Me
   May 6th, 2008 at 10:55 pm

   Amount Measure Ingredient — Preparation Method
   ——– ———— ——————————–
   5 pounds Brisket — trimmed
   1 large onion — chopped
   1 large carrot — chopped
   2 teaspoons Salt
   1 Bay leaf
   1 1/2 teaspoons Thyme
   1 cup Water
   1 pound Small boiling onions — peele
   6 medium carrots — 1/4 ” pcs

   Cut brisket in half or roll to fit into Crock-Pot. Add chopped
   onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on
   low 8 to 10 hours. When meat is done, lift gently from stock. Support
   underneath with a spatula and keep warm. Add small onions and carrots
   to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove
   vegetables from broth with a slotted spoon and arrange around the meat.

3. 
   gjs1955
   May 7th, 2008 at 8:09 am

   Website allrecipes.com should have some.

4. 
   libby l
   May 9th, 2008 at 3:03 pm

   Tex Mex Beef BBQ for the Crockpot
   1 6-lb. beef brisket

   2 16 oz. bottles barbeque sauce of your choice

   2 envelopes chili seasoning

   6 cloves of garlic, chopped

   2 t. lemon juice

   2 T. Worcestershire sauce

   1 C. chopped onion

   Combine all ingredients, except the meat, in a large crockpot. Stir well. Add meat and stir well to coat. Cover and cook on low for 10 hours or high for 5 hours. Remove the meat and shred. Return the meat to the crock. Stir well. Serve on buns.

   Crockpot Beef Brisket Recipe
   From Diana Rattray,
   Your Guide to Southern U.S. Cuisine.

   INGREDIENTS:
   6 medium potatoes, peeled and chopped
   6 medium carrots, sliced
   3 medium onions, sliced
   1/2 teaspoon salt, or to taste (depends on how salty the broth is)
   dash paprika
   dash ground black pepper
   1 beef brisket, about 3 1/2 to 4 1/2 pounds, cut in half, if necessary to fit in pot
   1 bay leaf
   1 1/2 cups beef broth
   2 tablespoon butter
   1/3 cup cold water
   3 tablespoon all-purpose flour
   dash Gravy Master or Kitchen Bouquet (gravy browning sauce)
   PREPARATION:
   Place potatoes, carrots and onions in crockpot. Trim fat from brisket and cut into 2 pieces if too big to fit in pot. Sprinkle with a little salt, paprika and dash pepper; place on the vegetables. Add bay leaf and 1 1/2 cups beef broth.

   Cover and cook on LOW for 11 to 14 hours. Remove bay leaf. Lift brisket onto cutting board. Drain vegetables and reserve 1 1/2 cups of the cooking liquid. Add butter to vegetables and mash; season with salt and pepper tp taste. Keep beef and vegetables warm while you prepare gravy. In saucepan blend 1/3 cup cold water slowly into flour, stirring until smooth; stir in reserved 1 1/2 cups cooking liquid, along with a dash of Gravy Master or Kitchen Bouquet, if using. Cook and stir until gravy is thickened and bubbly. Season to taste. Slice brisket thinly across grain. Serve with the vegetables and gravy. Serves 6.

5. 
   pspomeranian
   May 12th, 2008 at 9:10 am

   loo in a crock pot book or go on google

6. 
   kitty4115
   May 12th, 2008 at 10:58 am

   try these recipe sites:

   all are easy to use,, you can build your own recipe book in them,, just type in crockpot/beef brisket and recipes will pop up,,,,

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