Any good recipes using Beef Arm Roast?

2 Responses to “Any good recipes using Beef Arm Roast?”

1. 
   sherry
   May 14th, 2008 at 9:11 pm

   Spiced Beef Pot Roast With Dumplings

   This easy pot roast recipe is made with a quick refrigerator biscuit dumpling topping.
   INGREDIENTS:
   1 pot roast, chuck arm or other cut, about 4 pounds
   2 tablespoons or vegetable oil or rendered fat from roast
   1 can (14.5 ounces) tomatoes
   3 tablespoons red wine vinegar
   1/4 cup water
   1 clove garlic, minced
   6 whole cloves
   1/2 teaspoon mixed pickling spices
   1 teaspoon salt
   1/4 teaspoon pepper
   1 package refrigerated biscuits
   1 tablespoon fresh minced parsley
   2 tablespoons flour
   3 tablespoons water
   PREPARATION:
   Trim excess fat from meat. Heat oil in a Dutch oven or large skillet, or render 2 tablespoons of fat from trimmed fat then discard the trimmings, leaving liquid drippings in pan. Slowly brown the roast on all sides, then pour off the excess fat. Add tomatoes, vinegar, 1/4 cup water, garlic, cloves, pickling spices, salt, and pepper. Cover and cook over low heat for 2 1/2 hours, or until tender. Place biscuits on the meat and sprinkle with parsley. Cover tightly and cook for 15 minutes, or until dumplings are cooked through.
   Remove the beef and dumplings to a serving platter and keep warm. Skim excess fat from liquids. Add water to liquids to make 1 1.2 cups. Combine 2 tablespoons flour with 3 tablespoons cold water and stir to make a smooth paste. Gradually stir flour mixture into the hot liquids and cook until thickened, stirring.
   Serves 8.

   …………Southern Style Beef Stew…………………………………………………..

   Ingredients

   If you see an ingredient you would like to add to your shopping list simply click the “” icon and the item will be saved in your “My Stuff” link under the tabe “Shopping List”

   1 (10 ounce) can diced tomatoes and green chiles
   1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
   1 tablespoon butter
   3 (14.5 ounce) cans stewed, diced tomatoes
   1 (10 ounce) package frozen baby lima beans
   1 (10 ounce) package frozen corn kernels
   1 (10 ounce) package frozen cut okra
   4 medium potatoes, peeled and diced

   Added To Shopping List!Instructions

   Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
   Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender

2. 
   raindovewmn41
   May 16th, 2008 at 7:14 am

   i love that one the best for pot roast ,,just pour a beer over it in a deep pot for the oven add 2 onions let it cook for an hour then add celery carrots and potatoes add some waster if needed salt to taste cook until done 350 about 3 hrs or so check at 2 hours

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