kjpierce08 asked:
i have a recipe for beef stew but I’m looking for more variety than just using stew beef for that. Fall weather is fast approaching and I’m always looking for new crockpot recipes.
i have a recipe for beef stew but I’m looking for more variety than just using stew beef for that. Fall weather is fast approaching and I’m always looking for new crockpot recipes.
Tags: Beef Recipe, Crockpot Recipes, Recipes Beef, Stew Beef
April 27th, 2008 at 1:17 pm
i like to make a stroganoff…..or a hearty soup
April 29th, 2008 at 6:19 am
I use myfreereceipes.com website has lots to offer.
April 29th, 2008 at 12:55 pm
Barley Beef Soup
1 pound stew beef, cubed
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, diced
3/4 cup barley
1 bay leaf
salt and pepper to taste
6 cups beef stock
Combine all ingredients in crockpot. Cover; cook on low for 6 to 8 hours.
Bean, Barley and Sausage Soup
1 pound dried kidney beans, rinsed
1 pound smoked Polish sausage, sliced
7 cups water
1 cup barley
2 cloves garlic, peeled
3 bay leaves
Soak beans overnight. Drain and add to crockpot with all ingredients. Cover; cook on high for 4-6 hours. Remove bay leaves before serving.
May 1st, 2008 at 2:30 pm
Spicy Beef Curry Stew for the Slow Cooker
“This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.”
INGREDIENTS:
1 tablespoon olive oil
1 pound beef stew meat
salt and pepper to taste
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 fresh jalapeno peppers, diced
1 tablespoon curry powder
1 (14.5 ounce) can diced tomatoes with juice
1 onion, sliced and quartered
1 cup beef broth
DIRECTIONS:
Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
Cover, and cook 6 to 8 hours on Low.
Slowly Deviled Beef
INGREDIENTS:
2 pounds chuck roast
1 onion, chopped
1 (6 ounce) can tomato paste
3/4 cup water
1 (1.3 ounce) envelope sloppy joe seasoning
2 tablespoons cider vinegar
DIRECTIONS:
Place the beef, onion, tomato paste, water, sloppy Joe seasoning mix and vinegar in a slow cooker.
Cook on low setting for 10 hours OR on high setting for 5 hours.
Beef and Black Bean Stew
INGREDIENTS:
2 pounds ground round or chuck
2 large cloves garlic, minced
1/2 cup chopped onion
1 large (28-oz.) can tomatoes, chopped
1 cup chunky salsa
1 teaspoon ground cumin
salt and pepper, to taste
1 can Mexicorn, about 11 oz, drained
1 (15-oz.) can black beans, rinsed and drained
1 bunch green onions, with 3 inches of tops, thinly sliced
1 tablespoon chopped fresh cilantro or flat-leaf parsley, optional
PREPARATION:
In a large skillet, brown ground beef with garlic and onion; drain and transfer to the slow cooker/Crock Pot. Add tomatoes, picante sauce, cumin, salt and pepper, corn, and black beans.
Cook on low 6 to 8 hours or on high for 3 to 4 hours.
Add green onions and cilantro, if used, during the last hour of cooking.
Top with grated cheese, guacamole, or sour cream, and serve with tortilla chips or cornbread.
May 3rd, 2008 at 5:47 am
This is very easy and very yummy.
can of french onion soup
can of cream of mushroom soup
1 cup of red cooking wine
fresh mushrooms and/or onions if desired
and of course stew beef!
Combine above in crockpot (DO NOT add water) and cook all day about 8 hours on low you can easily double recipe for larger familys this usually feeds me and my husband with left overs. Serve over wide noodles. Beware it looks icky when you first put it all it there but when its done its very yummy.