I want a few recipes for chicken tandoori type recipes like malai kebab kalmi kebab reshmi kebab etc?

3 Responses to “I want a few recipes for chicken tandoori type recipes like malai kebab kalmi kebab reshmi kebab etc?”

1. 
   Proud to be 51
   March 14th, 2008 at 3:36 am

   Malai Kebab

   Boneless chicken cubes 800 gm
   Cheddar cheese, grated 60 gm/ ¼ cup
   Coriander leaves, chopped 20 gm/4 tsp
   Cornflour 15 gm/ 1 tbs
   Cream 120 ml/ ½ cup
   Egg 1
   Garlic paste 35 gm/7 tsp
   Ginger paste 45 gm/ 3 tbs
   chillies, chopped fine 8 green
   Mace (javitri) powder 2.5 gm/ ½ tsp
   Nutmeg (jaiphal) powder 2.5 gm/ ½ tsp
   oi for basting
   Salt to taste
   pepper powder 5 gm/ 1 tspwhite

   Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Set aside for 15 minutes. Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture. Keep aside for 3 hours.
   String together chicken pieces on a skewer an inch apart. Roast on a charcoal grill for 5 minutes or in a preheated oven at 275 ºF for 7 minutes. Remove. Hang skewers for 5-7 minutes to let excess moisture drip off. Brush with oil and roast again for 3 minutes.

   Time: Preparation: 3 ½ hours, Cooking: 15 minutes

   To serve: Serve as a cocktail snack or as an accompaniment with the main course.

2. 
   Mark
   March 17th, 2008 at 5:26 am

   Kalmi Kebab Recipes

   1 kilogram Chicken Broiler (skinned and cut into 8 to 10 pieces)
   1 tsp. Ginger Paste (Pisi Adrak)
   1 tsp. Garlic Paste (Pisa Lehsan)
   Salt (to taste)
   1 cup Plain Yogurt (placed in a colander to drain out any excess water)
   2 Cloves (Loung)
   ½ tsp. Cinnamon (broken)
   ½ tsp. Black Cumin Seeds (Kaala Zeera) (roasted & powdered)
   A large pinch of Saffron (Zaafraan)
   2 tbsp. Lime Juice (Nimbu Ras)
   1/4 cup Refined Flour
   1 Egg (slightly beaten)
   1 large Onion (sliced into rings)
   1 tbsp. Mint Leaves (Podina) (chopped – for garnish)
   1 Lemon (Nimbu) (cut into wedges)

   Wash the chicken throughly with warm water and wipe dry. Prick in 2-3 places and mix chicken with all of the ingredients, (except those for garnishing). Set aside; and let chicken marinate for 2-3 hours.

   Just before serving, place on a drip tray and grill until it turns light brown, or bake in a 350 degree pre-heated oven for 15-20 minutes, or until well done.

   Serve, garnished with onion rings, mint and lemon wedges.

   For even better results, cook chicken in a tandoor if available.
   A drip-tray is essential, because the drippings should have a means of escape, otherwise the chicken will be soggy.

3. 
   shane c
   March 20th, 2008 at 2:39 pm

   Chicken Malai Kebab
   2 lbs boneless chicken, cut into strips
   3 tablespoons ginger paste
   7 teaspoons garlic paste
   1 teaspoon white pepper, finely ground
   salt
   1 egg
   1/4 cup cheddar cheese, grated
   2 green chilies, finely chopped
   4 teaspoons coriander, ground
   1/2 cup cream
   1/2 teaspoon mace, ground
   1/2 teaspoon nutmeg, ground
   1 tablespoon cornstarch

   1. If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don’t splinter or burn on you.
   2. Mix together the Ginger, Garlic, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 minute.
   3. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours.
   4. Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
   5. Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions.
   6. If you are using the rotisserie, you may roast them until they are done.
   7. If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.

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