Solitaire asked:


I love fried chicken & would really appreciate a very good recipe, that will be better than any commercial franchise. I highly reccommend grandmotherly recipies. But if you feel that you have the soul to comply, please do, thanks.

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One Response to “What is your best Southern Fried Chicken Recipe?”

  1. I soak the wings over night or for a couple of hours in buttermilk, hot sauce and seasoning salt and pepper.
    In a paper shopping bag, I season the flour with seasoning salt, pepper, and a little baking powder to make it extra crispy. Combine well. Heat a pan with cooking oil, enough to cover the chicken. Make sure oil is hot before putting in the chicken. Test it out with a pinch of flour or a tiny splash of water. Put in a couple of pieces of the marinated chicken in the bag of flour coating, close the bag and shake until evenly coated. Place in pan of hot oil, and fry until golden brown on all sides, and juices inside chicken run clear when poked with a fork. Be sure not to over crowd the pan, chicken should not be touching.

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